Mission Deli Super Soft Wrap : Using it in a Creative Way

Mission Deli recently challenged bloggers to take part in a 'Recipe Challenge' where we had to choose from one of the following ...

Mission Deli recently challenged bloggers to take part in a 'Recipe Challenge' where we had to choose from one of the following three missions:

• Mission 1: Use a Mission Deli Super Soft Wrap in a creative way.
• Mission 2: Create the perfect lunch using a Mission Deli Super Soft Wrap.
• Mission 3: Make a super healthy recipe using a Mission Deli Super Soft Wrap.

I opted for Mission 1. When I accepted the challenge, I knew that I wanted to recreate an Indian recipe using the wraps. I thought about the different scenarios where I could use the wraps - something sweet or maybe a healthy lunch recipe but finally decided on re-creating Dahi Puri - a popular Indian snack and one of my favourite Indian street foods. You can have a look at and read more about Dahi Puri here. I decided to replace the 'puri' in the Dahi Puri with the Mission Deli wrap but planned to stick to the other key ingredients from the traditional recipe. So, my recipe was based on the wrap, chickpeas, a spicy green chutney, a sweet chutney and some garnishings. Typically Dahi Puri is served as 5-6 puris on each plate and each stuffed puri is eaten whole. My idea was to make bite sized pieces of the wrap(stuffed with chickpeas) and then bring all the other ingredients together in such a way that there is a variety of texture and flavour in each mouthful. And I am happy to say that it worked out very well. This new twist to Dahi Puri was very tasty and much healthier than the original version.

Ingredients

• 4 Mission Deli Super Soft Wraps
• 1 tomato (chopped)
• 1 red onion (chopped)
• 1 tin of chickpeas
• Bikaneri Bhujia (savoury snack - for garnishing)

For the green chutney

• 1 bunch fresh coriander leaves
• 2 green chillies
• 1 tbsp. lemon juice
• Salt as per taste

Rinse the coriander leaves. Blend the coriander leaves, green chillies, lemon juice and salt in a grinder/blender until smooth.

For the sweet and sour chutney

• 1 cup plain yoghurt
• 2-3 tbsps. tamarind sauce
• 3-4 tbsps. date syrup
• 1 tsp. chilli powder (optional)
• A pinch of salt

Mix all the ingredients together and keep refrigerated.

Method

• Spread the green chutney over the Mission Deli wrap. Add the mashed chickpeas and spread evenly.
• Fold the wrap over the filling and toast in a sandwich toaster.
• Once done, remove and cut the toasted wrap into 4 pieces.
• Place the pieces on a serving plate and drizzle some sweet yoghurt mix and green chutney.
• Garnish with chopped tomatoes, onion and Bhujia. Serve!

Disclaimer: This is my entry for the Mission Deli Recipe Challenge. I was sent a packet of Mission Deli Super Soft wraps and a shopping voucher to pick up the ingredients. All opinions expressed and the recipe are my own.