Rum and Tea Cocktail

Are you looking for a quick and easy cocktail recipe? Here is one. It features a product from the August Degustabox. You can adjust or skip the sugar depending on your preference.

Rum and Tea Cocktail

What you will need:
  • 2 tea bags (I used the Williamson Ginger Grove Tea)
  • 2-4 tsps. sugar
  • 2 cups (around 400ml) water
  • 1 cup Jamaican Rum
  • Juice of 2 lemons
  • Ice cubes
  • Lemon for garnishing
Method of preparation:

Boil the water and add the 2 tea bags. Allow it to steep for around 5 minutes. Remove and discard the tea bags. Add the sugar and mix well. Let the tea cool. Add the rum and lemon juice. Chill in the refrigerator for an hour. Serve with ice.


1 comment

  1. Yum! Would love to try this!!

    Pop over to my blog!



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